.png)
.png)
Restaurant
nuova riapertura 22 marzo
EMOTION & SUSTAINABILITY
AT THE TABLE
Take a seat at the table
.png)
OUR RESTAURANT
Cooking is a universal language, and with our dishes we try to tell you a story that speaks of a valley, sustainability, well-being and contact with nature.
Our restaurant is open every day but you will always find it a little different as it changes with the changing seasons.
The spaces in which we host you, as well as our menu, can only indulge the whims of mother nature and we can only obey. And after all, this is what we like best.
Il Fiorile is not just a restaurant, but an experience to be enjoyed all year round. People come here to relax and rediscover for a few hours a contact with nature that is too often lost.
A Game of Flavors
.png)
OUR MENU
Il Fiorile is an experience to be lived with all the senses, and our menu is no exception. Not only taste, but also smell, sight, touch and hearing come together to bring unique and unexpected gastronomic emotions to life.
The menu is inspired by our land, Val Borbera, from which all the raw materials we use come from. Each dish, then, tells a story, has a reason to exist, and the senses are the means to read and experience it.
If the scent of truffles is concentrated under a transparent glass bell, the view is satisfied by the floral decorations that accompany other dishes. The roughness of the dishes, then, gives rise to unforgettable sounds, like a spoon picking up the last bite of a dessert that we are not yet satisfied with.