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Restaurant
terra, tradizione e territorio
EMOTION & SUSTAINABILITY
AT THE TABLE
Take a seat at the table
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OUR RESTAURANT
Cooking is a universal language, and with our dishes we try to tell you a story that speaks of a valley, sustainability, well-being and contact with nature.
Our restaurant is open every day but you will always find it a little different as it changes with the changing seasons.
The spaces in which we host you, as well as our menu, can only indulge the whims of mother nature and we can only obey. And after all, this is what we like best.
Il Fiorile is not just a restaurant, but an experience to be enjoyed all year round. People come here to relax and rediscover for a few hours a contact with nature that is too often lost.
A Game of Flavors
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OUR MENU
Il Fiorile is an experience to be lived with all the senses, and our menu is no exception. Not only taste, but also smell, sight, touch and hearing come together to bring unique and unexpected gastronomic emotions to life.
The menu is inspired by our land, Val Borbera, from which all the raw materials we use come from. Each dish, then, tells a story, has a reason to exist, and the senses are the means to read and experience it.
If the scent of truffles is concentrated under a transparent glass bell, the view is satisfied by the floral decorations that accompany other dishes. The roughness of the dishes, then, gives rise to unforgettable sounds, like a spoon picking up the last bite of a dessert that we are not yet satisfied with.
Naturally Wine
OUR WINERY
Let's talk about wine, naturally. And natural wine is exactly where we want to go. Indeed, where we want to take you.
The manager of the winery is Carolina, daughter of Emanuela and Massimo, who for years has developed a passion for natural wine, as well as organic, just as it once was. A wine that does not contain traces of either sulphites or yeasts. This too represents a beautiful return to the land and to that authenticity of flavors which is a founding pillar of Fiorile.
In addition to our selection of natural wines, the cellar hosts a good representation of the best wines from Piedmont and Italy, without forgetting, why not, some foreign bubbles.
When you come to Fiorile you will not find a wine list, but you will be accompanied to the cellar to be able to choose your wine directly.
Massimo Martina
OUR CHEF
I love my job and the place where I do it.
I love to choose raw materials, to find those products that, thanks to their genuineness, can make the difference in a dish.
I love this land, and its scents: mushrooms, truffles, game, chestnuts and the fruit that every season offers.
I love to make a cuisine that is renewed, that traces the flavors in consolidated combinations and becomes tantalizing with some novelties.
I love to propose better cuts of meat but also to dare with little known meats.
I love to play with the names of my dishes.
I love to use as wide a palette of ingredients as possible, trying different flours, spices and then all the fruit and vegetables I find.
I love pampering my customers, making them feel at ease, offering them an aperitif, making them eat good and well-prepared dishes with a relaxed spirit.
Products
IMMERSED IN THE GREEN
Mother Nature commands, and we can do nothing but obey. And we like this compared to the Earth and it gives us serenity. It will be a question of Karma.
Nature has its times, its seasons, and its fruits. On our table we bring all the seasonal vegetables from our garden and our valley. But not only.
There are products we love, such as the black summer truffle that goes perfectly with homemade pasta, Montebore cheese with honey produced in our chestnut woods. Berries, salami, ottofile polenta, and much more. All great elements that we try to make dialogue to give life to new interpretations of the land we love.
